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Barata

Hanbo for Training

Due to legal or personal restrictions, many people do not carry weapons with them as a matter of course.
Those that do often lack sufficient tactical understanding in their use.
Many victims have been killed or injured because they were attempting to draw or ready a weapon rather than deal with the incoming attack first. Many police officers have been killed by dying attackers they had successfully shot and fatally wounded. The attacker still lived long enough to take the cop with them.
This is why a familiarity of empty‑hand skills, particularly parrying and evasion, is needed.

Improvised Weapons

Knowing empty‑hand techniques does not mean you should not arm yourself if you have time and opportunity.
Many such weapons will be objects from your immediate environment. Things that you can throw, parry or hit with. Objects that can be placed between the enemy’s weapon and your own tender flesh.
The best training weapons are those that closely match what is likely to be available as an improvised weapon when an attack occurs.
Mastering a broadsword, sai, nunchakus or quarterstaff has only limited utility, since most objects available as improvised weapons will be blunter and smaller.

Hanbo

One of the first training weapons you should acquire is a hanbo.
In his book “Stick Fighting”, Masaaki Hatsumi tells us a jo is 4 feet 23/16 inches and 7/8 inches in diameter, and that a hanbo is 2 feet 113/4 inches or “walking stick” length.
Based on this, I ordered a 7/8 inch diameter oak dowel, one metre long.
It can be considered as either a short jo or long hanbo. I am taller than most feudal Japanese, so a metre is about the right “walking stick” length for me.
Later, it occurred to me than since a hanbo is “half a roshakubo” it perhaps should have been the same diameter as a bo, which Hatsumi gives as 11/16th inches.
Hanbos available on-line are offered in 24 mm and 27 mm diameters and jos as 15/16.
I am quite happy with 7/8 inch diameter as a training tool, however, since the light weight makes it a little swifter and more agile.

Making a Hanbo

The oak dowel needed very little work.
Using a penknife reamer I made a small depression in the centre of each end. This was mainly to help get the ends symmetrical. It gives the ends a “hollow‑point” look which I quite like.
I rounded the ends of the dowel. I started this with a sander bit on a Dremel, but most of the work was done manually with sandpaper.
Once this was done, the entire length was manually sanded. Run the shaft through your hands a few times, further sanding any spots that need it.
Lastly, boiled linseed oil was applied with a piece of kitchen towel. After about an hour, I applied some more oil. The oil will take 24 to 48 hours to fully dry and cure.

Training

Training with a hanbo can be educational.
As I have previously mentioned, many self‑defence techniques that are taught do not work if the enemy has a knife or other weapon.
The tip of a hanbo is faster than many empty‑hand attacks, so it is a good tool to test your defensive moves against.
Try countering a hanbo strike with an actually block. Blocks match strength against strength. The hanbo is harder than flesh and has no pain receptors.
Use the cross‑block to counter a thrust from the hanbo. Even if it is successful, the hanbo user may easily move the tip up and strike down on the bones of the blocking arms.
Parrying against hanbo attacks may be more practical.
You should, however, have some practices where the hanbo plays a sword. This means the defender may not touch the hanbo “blade” or they are “cut”. This is very good training for honing your evasion skills such as inquartata, V-stepping, ginga, body‑rolling and bow and slip.
Parrying is always preferable to blocking. Evading an attack is always preferable to parrying.
Practising against a “sword” helps improve one’s counter-offensive footwork. You will need to get past the weapon without the blade touching and “injuring” you. Following the principle of “Meet the Meat”, you need to reach a body part of the “swordsman” that you can attack.
Try your baton or nightstick moves with a hanbo. The added length provides more inertia, testing your control and improving your strength and dexterity. Performing abanicos with the hanbo will build wrist strength.
The hanbo may be used to practise staff-fighting moves too. Practising indoors with a full-size staff can be hazardous to the fixtures and fittings. A hanbo is less so, but one should still be mindful of one’s surroundings. Awareness in itself is a defensive skill.
One interesting thing I have found is that manipulating the hanbo one‑handed seems to move the end faster and more forcefully than trying to wield it two‑handed like a katana. Is this because when using one hand I tend to use Filipino wrist roll and circling techniques that need a relaxed hand?
Once the oil has cured, I will have to experiment further.

Recommended Reading

I have already mentioned “Stick Fighting” by Masaaki Hatsumi. The majority of the book is lock and throwing techniques. The reader should pay attention to the statement on p.31: “Do not be in too much of a hurry to apply a throwing or arm-entanglement action but defend yourself with one of the Basic Movements until a suitable opportunity presents itself”
This is a good approach to defence in general. Neutralise the guard or offensive, hit the core, and takedown when possible.
The “Basic Movements” in Hatsumi’s book are strikes at the hand or jabs at targets on the centreline: chin [throat], ribs and solar plexus.
Since evasive footwork will should take you to the side of an attacker, centreline targets may not be readily accessible. Familiarise yourself with other target areas more accessible from the side.
“The Filipino Martial Arts as taught by Dan Inosanto” is another recommended book, useful for learning the basic stick manipulations.
“Attack, Avoid, Survive” and “Crash Combat” both include detailed information on stick techniques.
Lessons in Sabre, Singlestick, Sabre & Bayonet and Sword Feats” by J. M. Waite is the best book on sword use that I have encountered. “Cold Steel” by Alfred Hutton is also worth reading, although I have reservations about some of the parrying techniques he shows.
Categories
Barata

Knives You Need: Part Three, Butcher Knife

In other posts I have discussed whether one needs a fighting knife.
Most of my readers probably own a few multi-purpose knives that will serve if the need for defence arose.
I have reached for a kukri on at least one occasion, and my machete would be a good option too.
If I needed something more compact, my Moras or Gerber Strongarm would serve well.
The following was taken from “The Soldier’s Handbook” by (Lt. Col) Anthony B. Herbert.
Herbert's ideas on fighting knives
I apologise for the poor quality. The paper is supposed to be copier-proof. This was the best I could do.
A. Blade should hold keen edge.
B. Heavy enough for hacking, as well as sharp pointed enough for stabbing.
C. Smooth straight handle for throwing.
D. Hand guard for protection.
E. Well balanced.
F. Durable.
G. Structure is simplistic.
H. Inexpensive
A knife which meets all of the above is the standard heavy bladed butcher knife illustrated above which requires the sole modification of adding a hand guard and which sells for under six dollars.
The gentleman had a point [pun intended].
A good butcher knife is a rather useful investment. It has been many decades since they cost six dollars, but they are still very reasonable in price.
As you can see below, mine is made by Victorinox.
I have not felt the need to add a hand guard. The handle design offers some protection to the fingers, and the lack of quillons makes it a little more compact and snag-free.
The only modification is that I used my set of gimlets to add a channel for a retaining cord. Why buy a nice knife and not take precautions against losing it?
Butcher knives like this are designed to be used by professional butchers all day long. Thus the grip is very comfortable and designed to be non‑slip.
Butcher knife and M3 Combat Knife
My “smaller” butcher knife, with an M3 combat knife for comparison.
This is a 20 centimetre model. I have not been able to find butcher knives shorter than this. Despite its size, the knife itself only masses six ounces (170 g).
The blade is about two millimetres thick, much thinner than your typical hunting, survival or military design.
Because it is so thin, the blade moves fast, is agile and cuts very well, which are not bad traits for a fighting knife. Rather than hacking, as Herbert suggests, the length, thinness and curved edge make this more of a slasher. Being thin but broad, the point is very effective too.
Given it is made by Victorinox, I am confident that the blade is unlikely to bend or break in general use. Being stainless steel, rusting is not a concern either.
The blade has taken a very sharp edge.
It is an intimidating beast that looks bigger than it is. That is quite an endorsement from someone with a house full of kukris.
If the appearance makes an aggressor have second thoughts, that may be a good thing. Sometimes the best weapons are those that do not have to be used.
If you do not like the polished finish, follow the link on darkening steel in the second part of this series.
If you hunt large game, a butcher knife is worth considering adding to your kit. It will dress game much more efficiently than most hunting knives. Is is literally what it was designed for.
Herbert sheath using tape
I took another leaf from Herbert’s book and made a sheath out of tape as he describes.
For the inner parts, wrap the tape from bottom to top. This makes it easier to insert the blade and helps keep the blade in place once sheathed.
Post‑Halloween trivia: None of the famous movie slashers ever used a butcher knife. Most seem to prefer chef’s knives.
Movie Slashers prefer kitchen knives