Categories
Phillosoph

Some Thoughts on Possessions and Minimalism

Today I would like to throw out some ideas about minimalism.
This is more a collection of thoughts and ideas rather than a coherent article. I hope some of it will be of use or interest to you.
You may have too much stuff
My blogs have touched on this or related topics several times already.
Creating a capsule wardrobe in neutral and natural colours is an example of minimalism.
My friend Sam had the concept of “Sam’s Van”: that one should not have more than could be moved in a single vanload, an example of quantity-limited minimalism.
In all honesty, I cannot call myself a minimalist. My girlfriend is probably having a hearty laugh at the very notion!
I have, however, attempted to make use of some of its techniques.

Don’t Count!

A very useful piece of advice I came across was “Don’t Count!”
“I only own n number of things” makes for a great blog title, but if many of us try to apply this in practice it can lead to unhealthy obsessiveness, or goal-post shifting.
Well done to those who have reduced their belongings to just n-items, but bear in mind a more productive application of the exercise is to reduce your belongings to only the things you need, rather than an arbitrary number.
Some possessions naturally begat others. I have knives and other edged tools for my kitchen, hobbies, toolbox, camping and EDC. It would be very foolish for me not to own at least one other possession to keep them sharp, for example.
Sometimes a simple single addition may make a lot of difference.
I carry my keys on a carabiner. Not all of my trousers have loops in the best position for this.
I brought myself a robust key-hanger that fits on my belt. The hanger even has a couple of stout press-studs so I am able to place it on my belt without needing to unthread it. Now the keys always hang directly over the pocket. An additional possession well worth having.

Clear the Decks

Another good tip I have encountered is to “clear the decks”.
Ideally, nothing should be on your floor except your furniture.
Once you have relocated or discarded the stuff that was taking up your floor-space, move on to the other horizontal surfaces and declutter them.
How little do you really need?

Minimalism for Preppers

Applying minimalist techniques can be a very useful exercise, especially for preppers.
You can apply them just to your backpacking or bug-out outfit, or to your life in general.
I come across a lot of lists of equipment. Many of the “essentials” are actually only conveniences or “nice to haves”.
I have read a minimalist list where the person owned one bowl, one plate, one mug and one glass. Presumably their mates never came around for a cuppa or a drink. Or perhaps their mates were all minimalists too and were expected to bring their own cups!
The same list included a set of measuring cups for cooking. Perhaps a single measuring jug is more minimalist than a set of cups? Perhaps they could drink out of the measuring jug! I was rather pleased to see someone offering a graduated drinking glass!
Graduated Drinking Glass

Kitchenware

If you are on the move, your minimalist cooking kit is a spork and  canteen cup or mess tin. Many canteen cups now have non-stick coating, so use a non-metallic spork.
For a more leisurely camping kit, have a frying-pan, pair of billies, spork, spatula and a piece of plastic flexible cutting board. The latter is cut to size and shape to fit in your frying-pan. This is not a bad basis for your minimalist home kitchen.
Stephane Reynaud wrote a cookbook called “One Knife, One Pot, One Dish”. Not as minimalist as some would want, since the “pot” in different recipes may be a casserole, frying-pan, saucepan, baking dish, bain-marie or even a food processor.
If you want a very minimalist cooking outfit for home, a frying pan/skillet and a flameproof casserole is not a bad option.
Since you will be spending less money on kitchenware overall, you can probably afford quality examples of what you do select.
The casserole should be of the sort that you can use on either the hob or in the oven. If you use a halogen oven, you will obviously need a casserole that can fit inside of it and when filled is not too heavy for you to lift out.
An oven-baking dish is a useful supplement to the casserole. If you have a halogen oven, make sure your dish is of a size and shape that fits it. Most halogen ovens include a suitable baking dish with their accessories.
Select a spatula that can serve as a turner, server and a stirrer.
I like to cook and get a little creative in the kitchen, so I do not think it is too great a disaster if I have a couple of extra pots and spatulas.
A small saucepan will probably see lots of use. You will probably find you do not need more than two or three of varying size. Two frying pans of different sizes is sometimes convenient, although I use my wok and frying pans a lot less since I got the halogen oven.
If you do use a halogen oven, you will know that tongs are pretty useful for removing or turning hot food. You could use a pair of spatulas, I guess, but chances are your halogen oven came with a set of tongs, so why not keep these?.
You will need a chopping board and/or a set of flexible cutting board sheets for use with your knife.
I would opt for a Chinese cleaver, but you may then need a small knife for those rare jobs the cleaver is not good for. You should also have a serrated knife for cutting bread and fruit.
It is useful to have scissors and a spare penknife in the kitchen. Then again, my kitchen also has a buck-axe and Mora-knife!
I quite like the sets of measuring cups and spoons I have hanging up in the kitchen. I try to use them to stop over-serving myself portions. The minimum is probably a measuring jug.
Have at least one mixing bowl. Perhaps invest in an ovenproof one that may be used in the microwave or halogen oven.
Usually I drain food using the pot lid. A sieve, strainer or colander may sometimes be needed. The perforated steamer and mesh dishes from my halogen oven may substitute.
I could probably use a larger selection of storage boxes for the fridge, and make the ones I have more accessible.
For each person, there should be a bowl, plate, mug and drinking glass.
If you are a big tea drinker, you will want your mug made from glass. A glass mug is a good all-rounder for all kinds of hot or cold drinks.
For cold drinks you may want something taller with more volume and room for ice.
Ideally, have two sets of tableware for each person. You will need to wash-up less frequently and you can accommodate guests. If there are more than two of you, the extra plates and bowls are useful for serving. Bowls also get used for mixing, marinating and microwaving.
For each person, a set of utensils: knife, fork, spoon. All-metal, single-piece sets are more durable. The knife should be of a form that can cut cooked food and spread butter. Have a couple of spare sets for guests.
You may want a steak/cutting knife and teaspoon for each person or guest too. Personally, I like to have at least half a dozen additional teaspoons. A teaspoon is far better for spreading jam or marmalade than a knife, incidentally.
Adopt my methods of quick, economical washing-up and you will find it easy to maintain a stock of clean cutlery and dishes.
I have a dish-drying cloth, but seldom use it since letting washing-up drain and air-dry is cleaner and more convenient. It gets used more often to swat flies. Drying my hands is more common, and this only needs a small hand-towel. Same hand-towel is useful for handling hot dishes and pots.

What Do You Really Need?

It is foolish to think what applies to yourself is true for everyone else. That is quite a useful thing to remember in everyday life. Keep this in mind when you read minimalist lists.
Sometimes I find that I do not need some of the items on minimalist’s lists. Having a good penknife does away with the need for many other implements.
My girlfriend recently tidied-up a bedroom that had been used for storage.
“Transformed” is probably a better term. It was hard to believe it was the same room!
I was looking around for a rug with a two-metre high pile of junk swept under it.
One of the few items she declared surplus to requirements was a desk-lamp. She had absolutely no use for this, she declared. Neither had I, I realized.
My room has never looked quite this bad
I have two desk-lamps, both fitted with daylight bulbs. I only ever use them when I am photographing something.
I mention this, since several minimalist lists of belongings include desk-lamps or floor-lamps as essentials. Perhaps their home is considerably darker than mine and they do actually need them.
Most of us do our writing and reading on computers these days, so I would venture that many of us do not need a separate desk-lamp. I certainly do not need a lamp to “create mood”.
Sometime ago I got rid of a freestanding lamp since I never used it.
I think television shows create a false impression here. Often on the box we see an interior with multiple lamps, all of them lit in the middle of the day!
Don’t use lights you do not need, and reduce your energy bill. Sell or donate lamps you never use.
Another item that is surprisingly common on minimalist lists of “necessities” is bathroom scales. Personally, I have never owned a set of bathroom scales. I do not need a set to tell me I am carrying extra weight, I can see it! Similarly, weight-loss that the scale claims has no value. What matters is that which I and others perceive.
Wastebaskets? I have certain in-laws that cannot grasp not to use a bin without a liner. My rubbish for recycling goes into a repurposed plastic bag. This usually hangs from one corner of a kitchen chair, so I need no bin.
Foodstuff that might attract flies goes into a bag in the freezer until it is thrown out into the bins outside.
Not that I get many flies, since I fitted all the windows I might open for ventilation with insect mesh! Simple addition: big change!
Something I don’t see on many lists is a dressing gown. I spend most of my time at home wearing little else! One of the pleasures of a nice shower is drying off in a snuggly dressing gown!
My older dressing gown has fallen to bits, so I may replace it with a longer, hooded fleece gown for the colder months, and to wear when the other fleece gown is being washed.
The dressing gown is supplemented by a fleece blanket in the lounge. I spend most of my time alone, so heating the whole house if it is a little chilly is stupid. I often watch television or play video games with a blanket thrown over me. If it gets colder, I throw a poncho-liner over this too.

Constructive Minimalism

In an apparent paradox, if I have been reading a minimal list of belongings, it is more usual for me to think about buying something rather than discarding something.
This illustrates how minimalist lists can be a useful tool for making you concentrate on what are your essentials and highlighting where you might make improvements.
I have, however, taken to practicing a self-imposed “cool-down” period. I wait at least 24 hours before I click “buy”. I may miss the occasional bargain, but generally I save more money by avoiding spending it on stuff I can manage without.
Thinking of your possessions as “collections” or “kits” can be productive in rationalizing what you have.

Bedding

Considering bedding, it occurred to me my life would be a lot easier if I had two brand-new sets of sheets and duvet covers. Some of my older stuff did not quite fit the mattress I now have.
Two sets give me one new set on the bed while the other is in the wash.
I have an extra duvet and pillow, so I can use my older stuff for these, again giving a set in use and one in the wash.

Stationary

If I consider the topic of “stationary”, what do I actually need, compared to what I have?
Most writing is now done on the computer, so pens and paper are seldom used.
I have blank A4 paper for the printer (although the printer seldom behaves well enough to print anything! The device is mainly used for scanning.). That blank A4 paper can be used for various other things. A pad of lined paper and/or a notepad or two. Pad of post-it notes.
You may have uses for a highlighter, stapler or some paper-clips.
Seldom do I need envelopes these days. If I do need one, I can fold a piece of paper into one. I do occasionally send packages, so some tape is useful.
Ruler, protractor and a pair of compasses can be handy at times, and also serve in the “tools/DIY” category.
As an aside, the DIY tools I probably use the most are a tape measure and a drill. There are often screw-hooks that need putting up. A awl, gimlet or bradawl is useful for begining drill holes. The one on a penknife is good for many jobs, but the T-handle location means it is awkward in restricted spaces. To start accurately drilling metal, a centrepunch and hammer is useful.
I have plenty of knives, so I could do without a pencil sharpener, although there is little point in discarding the couple that I have.
I have some glue and blu tac, although these reside in my modelling supplies.
Erasers, pens, pencils, of course.
Go through your pens and discard refills or disposable pens that no longer work.
Some forms require you to fill them in in black ink, so make sure that some of your pens are black.
Recently I had to send a parcel and was unable to find a thick pen to write the address with. So I bought a pair of black Sharpies, adding one to my EDC and keeping the other for home use.
Sometimes it is a matter of organization. I had lots of pens and pencils, but distributed in various diverse locations. Pool most of your erasers, pencils and pens into a box or a large pencil case. You can still have a pen and/or pencil in places you are likely to need them, but if you do need something you only have to look in one place.
I have a pen and pencil in a box in the lounge, a pen and pencil in a kitchen drawer, and everything else in a large pencil case in my room. A handful of paper-clips form the zip-pull.

Scan It and Toss It

As mentioned, my printer is also a scanner. It can feed-in and scan whole stacks of papers automatically. Or at least, it did until Epson discontinued the software needed to do this for my model!
A scanner may be very useful for decluttering your life.
When I moved in with my girlfriend, I scanned scores of folders of documents, magazine articles and old papers. This allowed me to throw out several sacks of the old papers and makes it easier to find the information I want when I want it.

Bag and Box

Bag or box stuff when you can. You will save yourself time if these bags and boxes are transparent or mesh.
For example, stick all of your pairs of gloves that are not in jacket pockets in a mesh bag in a drawer or on a wardrobe shelf. When you need gloves, just one place to look, and no hunting for a glove hiding in with the socks.
Things that are wanted but seldom used may be tucked away on a high shelf or bottom of a wardrobe. Conversely, some things that you might make more use of may currently be hidden out of sight and out of mind.
Put your teaspoons in a small jar on the countertop rather than hidden in the bottom of a crowded drawer. Makes them much easier to find.
My final advice is to understand that decluttering is likely to be a “work-in-progress”.
Many times you will think that you are nearly done, but are not! Changing one thing will put other things in a new context.
Scanning the last of my old papers got me thinking about the various plastic and card folders they had been in.
I have lots of books and DVDs. While I like to call the exercise “decluttering”, there is no way my home will ever look uncluttered.
It might be argued that much of my minimalism is “below the surface”.
There is now less in the cupboards and drawers. What is in there is now more logically organized and more easily found.
It is quite probable that no-one will notice the difference except myself.
Psychologically, the place feels calmer.
Categories
Phillosoph

Sam's Van: Kitchen Equipment

Sam’s Van is an idea from a friend of mine from Tennessee. When he was in his late twenties he proposed that a person should only have as many possessions as could be transported as a single van load.
For a variety of reasons, I can no longer meet this ideal, but it is a useful concept to help you declutter and reorganize your environment.
There are some interesting websites about minimizing your possessions and these can provide useful inspiration. However, Sam’s Van is about optimizing what you have rather than minimizing it.
Recently I began to consider what I have in the kitchen.
This caused me to look at some lists of “essential” items of kitchenware, which did give me something of a chuckle. I quite like cooking so my kitchen contains some items I would not put on a basic start-up list.
The list below is a combination of what I have in my kitchen and items that appear on lists of essentials. If you are equipping a new kitchen or wish to declutter an old one, this list and my comments may be of help.

Plates, Bowls and Cutlery

At least four of each, with six preferable. The more you have, the less often you will have to wash up!
Bowls end up being used for microwaving veg and other uses so a few extra of these is prudent.
I found that teaspoons tended to be in short supply too so I brought a bundle more and released them into the drawer in the hope that they will breed.

Mugs

Extra mugs save on the washing up and let you be sociable.
Eight is a good number if you are on your own, twelve if a couple.
Mugs also get used as little mixing bowls for making sauces, instant gravy, mustard or similar.

Beer and Wine Glasses

You do not want to drink your beer and wine from mugs.

Pots and Pans

You will need two, maybe three, saucepans of a suitable size for your requirements. For example, if you are mainly cooking for yourself, a pot of about a litre size is going to be the most useful.
Make sure all the pots have lids and that they are of a configuration that you can use the lid to drain the pot.
Avoid steam-release vent knobs unless you like scalded fingers.

Wooden Utensils

You will need some spoons to stir your cooking and spatulas to flip frying or grilling food over. Since some of your cookware will be non-stick it is prudent to get non-metallic items.
If the local pound store does sets of wooden utensils, you can soon acquire half a dozen or more items of varying shapes and applications.

Frying Pan

If you are getting only one, get a non-stick one of reasonable width.
A frying pan can also be used for making and reducing sauces.

Mixing Bowls

A couple of bowls are useful for mixing stuff in, serving fruit or popcorn in and so on.
If you are smart you will select some that you can use in the microwave (and halogen oven). Some glass/pyrex bowls often have measuring graduations too.

Measuring Jug

I measure out the quantity of rice or pasta that I intend to cook using volume, so a measuring jug proves very handy. I also use it to fill the coffee maker with water.
It is used so often that it seldom leaves the draining board.

Chinese Cleaver

Something like 90% of cutting jobs in my kitchen are done by my Chinese cleaver. If I am using another knife it generally means the cleaver is in the wash.
Unlike the western cleaver, the Chinese model has a full bevel and a relatively thin blade. This type is sometimes called a vegetable cleaver but you can use it on anything you might wish to eat. As well as chopping, it can also be used for slicing, dicing and all sorts of fine cutting too.
Best place to get one is a Chinese supermarket, preferably one in a Chinatown district.
I have yet to cook anything the Chinese cleaver could not cut. Should such a situation occur, I have a Buck Ax in the kitchen too. The back of this gets uses as a hammer to break up frozen veg.
How to Use a Chinese Cleaver

Chopping Boards or Mats

Have at least one, and have it of a type that is easily washable. Use it to cut your veg before your move onto the meat or fish or use a different one for each.
If you want to have different boards for meat, vegetables and bread have them different colours.

Paring Knife/Knife Block

The other knife I use a lot is a “bird’s beak” paring knife. These are also called “shaping knives” or “peeling knives”.
This can be used for most of the jobs that a cleaver is not really suited for. Mine came with a knife block set. Its hooked blade is very useful for opening packaging.
I brought the knife block set to stop a certain “guest” abusing my boning knife.

Scissors

Modern packaging means that the scissors get used a lot too. I ended up putting a screw hook to hang them from inside the kitchen drawer so I could easily locate them.
Some lists of kitchen equipment have kitchen shears, which are presumably used for food preparation. Never used or owned these. The scissors or cleaver should serve.

Bread Knife

Whether you need a bread knife will depend on how you buy your bread and how much bread you eat at home. I have one as part of the knife block set and it sees occasional use.
Bread knives should also be used for cutting acidic fruits, so you should probably have one.
If you buy bread, have a cloth bread-bag to keep it fresh.

Carving Knife

There is one in the knife block set. Before I had that I usually used the cleaver.

Butcher’s Steel and Ceramic Rods

No point in buying a cleaver and knives if you cannot keep them in working condition.
I have a pair of ceramic sharpening rods and a butcher’s steel in my kitchen, ready to be used as needed.
See my book on how to use them.

Filleting and Boning Knives

I don’t have a filleting knife, and I find I have seldom used my boning knife.
Good ones tend to be expensive, so do not buy unless you expect to get lots of use out of them.
 

Whisk

Whether you need a whisk depends on your cooking abilities and style. If you have no idea on how to make a sauce or batter you do not need them.
I like the “magic” whisk type that look like they have a spring bent into a horseshoe-shape. I brought two or three of these to save on washing up.
Never felt the need for an electric mixer or blender.

Skimmer

This is a Chinese item like a cross between a ladle and a metal net. It is used to fish stuff out of boiling water or deep fat.
I have seldom used it.

Electric Kettle

You could get by with a saucepan if you have one clean but an electric kettle is worth having. Open flames and being half awake in the morning are to be avoided if possible.
Get the sort of kettle that will only boil the amount of water you need.

Toaster

The usefulness of a toaster depends on whether you have bread in the house. I had a friend staying with me who would buy bread for sandwiches so the toaster saw some use.
Since he has gone it has not been used much.

Garlic Press

I have not seen mine in over a decade.
When I need crushed garlic I simply flatten it between the cleaver blade and chopping board, which also makes it easier to peel. Then slice or mince further with cleaver as necessary.

Potato Masher

Use a fork unless you make a lot of mash.

Pizza Cutter

Just use a table knife.

Ice Cream Scoop

I seem to have inherited one! If you do not have one, simply use a spoon.

Can Opener

I don’t eat a lot of canned food.
When I needed something like canned tomatoes for a chilli con carne, I’d use the can opener on a penknife. A spare penknife is a useful thing to keep in the kitchen drawer.
A friend who was staying with me ate more canned food, so we brought a turnkey-type can opener from the pound-store.
Unless you are disabled or work in an industrial kitchen you do not need an electric can-opener. They are a waste of energy and money.

Bottle Opener/Corkscrew

You should have these. The penknife stands in reserve.

Pepper Grinder

Unsurprisingly, for grinding peppercorns.

Vegetable Peeler

I’m sure I have one of these somewhere but have not used it in years. Often you can simply scrape or wash fresh vegetables instead or use your paring knife.

Grater

I like grated cheese on my spaghetti, so I brought a grater from the pound-store. You can get by with cutting the cheese with a knife so this is an optional item rather than an essential.

Lemon Juicer

Lemon juice for pancakes gets brought ready squeezed. If I have to get juice from a fresh lemon, lime or orange I squeeze them manually or mash them with a spoon.

Pressure Cooker

I probably do not use this as often as I should.
It gets forgotten in the cupboard so I will try keeping it on a shelf instead. I eat a lot of rice and pasta and pressure cooking these does not offer much of a real time saving and the pot is large for the volumes that I cook. The pressure cooker is good for cooking rice or pasta with other ingredients.
Frozen veg is quicker and simpler in the microwave.
The pressure cooker does get used to make the Ham in Cola that I usually cook near Christmas.

Wok

I’m told that most people buy a wok, use it for a few meals then forget about it. I have been using mine for several decades for a variety of meals.
There are lots of things you can use a wok for other than stir-fries. If you do stir-fry, however, buy a chuan to move the food around with. This resembles a cross between a spatula and a shovel.
You will also need a bamboo brush to clean your wok with.
It is worth having a lid for your wok too. My lid got damaged in a move several decades ago and I have managed without, however.
You can buy a wok set in a nice box from many supermarkets. For a fraction of the price you can pick one up unboxed from a Chinese supermarket. Buy a cleaver, brush and chuan while you are there.
Don’t bother with non-stick or stainless steel woks. Get a carbon steel wok of 13-14 inches and season it.

Microwave

I use my microwave a lot but I really should use it more creatively. Mainly I use it to cook frozen vegetables. A bowl of frozen veg can be cooked in just a few minutes. I also use it to make polenta or mug brownies.
The microwave is used for defrosting too but it is less wasteful to let items thaw naturally in the fridge overnight.

George Foreman Grill

The grill in my oven is very inefficient, and the one in the microwave/grill is not that great either so I brought a George Forman grill.
I will admit I have used my wok and frying pan much less since I brought my George Foreman. Bear in mind it cooks both sides of the food at once so will cook quicker than a conventional grill.

Halogen Oven

This is a relatively recent addition to my kitchen and I probably use it more than any of the other cooking devices.
Make sure that your ovenproof bowls, baking pans and casseroles are of a suitable size and shape for use in the halogen oven.

Tongs

I don’t think I have ever owned kitchen tongs. The closest thing I have to them are cooking chopsticks, which I seldom use. A wooden spatula serves for flipping food.
This has changed with my use of the halogen oven. You need tongs (or chopsticks) to reach down into a hot halogen oven to turn or pick-up food. I also have tongs designed to pick up the racks or trays in a halogen oven.

Porridge Pan

If you like porridge, a small non-stick milk pan is worth having. It lets you make breakfast if the pans from the night before have not yet been washed.
I have a spurtle too, but you can use the handle of a wooden spoon instead.

Ladle

I have a couple of these but seldom use them. I do use one as a measure when pouring pancake batter.
You can also use some as very small saucepans for melting a few grams of butter, for example.
I would not class a ladle as an essential. I’d not throw my away but I’d not rush out to buy them if I didn’t have them.

Casserole Dish

Whether you want a casserole dish will depend on your cooking skills and inclinations.
It is a good idea to select one that can also be used in the microwave and halogen oven. I fill mine with tortilla chips and melt grated cheese over them.
A nice looking casserole dish can also be used as a serving dish too.

Measuring Spoons and Measuring Cups

I don’t own any of these and have managed without them. The scales, measuring jug and eating spoons get used instead.
I did, eventually, buy a couple of sets. Many recipes on the internet use volumes rather than weighing.
I also try to measure out high-calorie foods rather than serving myself too much.
Oddly, one set of cups I brought is based around a 200 ml volume rather than 236.6 ml, 240 ml or 250 ml.

Scales

Depending on your cooking style, these can be handy to have.

Timer

Handy to have, particularly if you are easily distracted or not that experienced at cooking.

Colander

Generally, I use the saucepan lids to drain pots. A colander can be useful for some other tasks such as washing fruit or veg. Can also be used as a well ventilated fruit bowl. 

Sieve

I seldom use mine but it is worth having one. A sieve can be used to drain stuff that would go through a colander. It can also be used to sift flour or icing sugar.

Baking Tin

If you want to use your oven, you will need at least one ware that can be used in it. You can use your casserole dish and get by using foil instead of a baking sheet. A non-stick backing tin a few inches deep can be used to make pies or toad in the hole.
According to at least one website a 9 x 13" dish will be the most useful. A square or round dish 8 to 9" across is more useful if there is just one or two of you. Round dishes are more useful for use in a halogen oven.
You will need a non-metallic cake slice (above photo) or knife to use with your non-stick containers.

Tupplewares

A few plastic boxes can prove handy.

Oven Glove and Tea Towels

My girlfriend’s sister took a dislike to my oven glove and it disappeared. Tea towels work just as well and are more versatile.
Towels are great for swatting houseflies from the air to keep your kitchen a “no-fly zone”. (Fitting fly-screen to the windows is a really cost-effective investment!)

Food Processor,  Blender,  Liquidizer

Personally I have managed to cook for several decades without owning any of these so I would dispute that they are “essential”.