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Phillosoph

Roundhouses and Side Kicks

Over Christmas I made some changes to the Global Editions of “Attack, Avoid, Survive”. These were mainly changes of font or tweaks to improve readability. The sort of things that nobody but the author are likely to notice. Due to the caprices of word processors, this took way longer than it should have, minor changes throwing dozens of illustrations out of position. I may have finally learnt my lesson, so do not expect any further modifications in the near future, if ever!

The Mystery of the Muay Thai Roundhouse

Of course, during this I did add some more content. Mainly paragraphs or sentences clarifying existing sections. The book is now a couple of pages and several hundred words longer.
As I added some extra text to the section on roundhouse kicks a memory stirred. Some reference to the roundhouse kicks of Muay Thai being different and “the leg swung like a baseball bat”. I consulted a few references on Muay Thai that I have. There is no doubt that Thai boxers make very effective use of roundhouse kicks, but I could find no difference in the description of methods. I realized that the origin of the half-remembered quotation may be Wikipedia. Reading the section on Muay Thai roundhouses, I was informed that the leg was straight on impact and that power came from rotation of the body. That is exactly what I had always done, and I cannot see any other way to do it. How could I execute a circular kick without involving the hips or waist? I consult the “Essential Book of Martial Arts Kicks” from Tuttle Press. There is a section on “Straight Leg Roundhouse” and a mention of its use by Muai Thai. I am told that it is no longer a whipping kick but a “momentum” kick. I presume this refers to kicking with a follow through. The description could be read to mean the leg is forced to keep straight, but such would cause tensing and is contrary to increasing momentum and good kicking technique.
I will explain here that I originally learnt my kicks in Karate, polishing my technique with Capoeira. Roundhouse kicks were taught by adopting horse stance and kicking through 180 degrees to one side from the other. In Capoeira roundhouse kicks were snapped off from ginga. The rear foot left the ground and struck out in front of you, following a course that was effectively a horizontal snap kick. With either, your leg finished straight if your kicking leg was properly relaxed. It was impossible to not use body rotation with this kick, and probably dangerous to try!

The Solution

It was only when I began to read about how other styles performed roundhouse kicks that I solved the mystery. For me, a roundhouse began when the kicking foot was still on the ground. For others, it started once the knee was raised up in the air. Hip rotation might be used for a kick from the back leg, but there were a variety of other kicks considered roundhouses. The raised knee position could be used to throw either a roundhouse, side kick or hook kick, so was useful for competitions. My Karate style had not been interested in sport and competitions, so the roundhouse I had learnt was closer to the powerful form used in Muay Thai. Of course, it is possible that the Wiki writer fell into the trap of over-specificity, looking for differences where few actually exist.

Essential Book of Martial Arts Kicks

The “Essential Book of Martial Arts Kicks” is worth a look, if you keep in mind it is primarily concerned with sport, tournaments and competition. All the kicks include an example of a self-defence application, but some of these will be more applicable or practical in the real world than others. The authors comment that most hook kicks are relatively new, implying they are something that has evolved more for competitions than actual combat. I was also intrigued to see crescent kicks were highly thought of. Personally, I am quite fond of crescent kicks, but have some reservations about their use in real combat. They are, however, a very good training aid for certain modes of footwork and maneouvre. The authors suggest that the broad striking area of a crescent kick is compensated for by the unexpectedness and variety of targets that it can attack, which is worth pondering. While the book has an emphasis on Karate and Tae Kwon Do, some attention is given to variations used in Savate, Capoeira, Chinese and Indonesian styles. A number of the Capoeira kicks and tactics seldom encountered in other styles are included, but I would have liked to see more Capoeira and Savate.

Side Kick Variations

Duck away from threat and two side kicks.
Evasion by turning, and side kick to outside gate
Side kick to outside gate preceded by body turn and back-fist.
Duck followed by side kick with hand on ground.
Drop to one knee to avoid attack, then side kick as rising.
Side kick from the ground. Attacker’s knee is an alternate target.
Well worth a read is the chapter on side kicks. Side kicks are a very useful real world technique, and this chapter illustrates side kicks thrown from a number of unconventional positions or combined with evasions. Some of these may be considered hybrids of side and back kicks, and many of the above positions may also be used for a back kick instead. One of the setups illustrated resembles the start of an outward crescent kick from the lead leg, and can be used to attack an aggressor on the outside gate.
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Phillosoph

Pec-Knives and the Gerber Strongarm

Pec-Knives

The pectoral position is a very useful position to carry a knife. It is accessible with either hand, and if the wearer is seated or prone. It can be readily utilized to cut a jammed seat harness, or when rolling on the floor with an aggressor.
This topic came up in one of my discussions on soldier’s load. Modern servicemen have a lot of gear to carry, and many do not believe carrying multiple knives is warranted. If you are going to carry a single fixed blade knife, then the weak-side pectoral position is a good place to place it. This influences the form of the “pec-knife”. Pec-knives are discussed in Survival Weapons, and their use in Crash Combat. The more general discussion of knife use for defence in Attack, Avoid, Survive are also relevant.
You sometimes see quite large knives carried in this position, but for most of us an overall length of less than eleven inches is more practical. There is a wide choice of fixed blade knives in this size range. Harder is finding a knife of sufficient thickness and robustness. If this is going to be a soldier’s primary blade then it must stand up to some rough treatment.

Gerber Strongarm

A few weeks back I encountered the Gerber Strongarm. This just seemed to shout “I will be a great pec-knife!” Just before Christmas I got an email telling me the variant I wanted was back in stock. Money was short, but I had had a rotten day and a few minutes before midnight I gave into temptation and ordered a Strongarm. It helped that the price listed was about 30% less than most other stockists! Would you believe it? I looked the next day and the price had jumped a big chunk. I had ordered just in time! A few days later the Gerber Strongarm arrived. I wish I had had the money for another, but as it is I may run out before the end of January. Buy books please, people!

The Sheath and Extras

An important component of a potential pec-knife is the sheath. This mode of carry is most convenient with the knife inverted and the pommel downwards. Obviously it is necessary that the knife is fully secure in this position, but still capable of being easily drawn when needed in a hurry. The sheath of the Stongarm has a large clip that engages a depression on the hilt. Note that this releases with an audible click, which may affect your tactics in some scenarios. In addition to the clip, the smaller-width hanging strap has a retention strap with a popper. The latter feature is one of the few I have issue with. This is a little tight, the slight increase in grip width my lanyard has added making it sometimes fiddly to close. The length of strap past the popper is also on the short side, and may be difficult to pull on if wearing some gloves. It may be necessary to sew an extension onto this part.
An important feature of this sheath is that it is ambidextrous, so the knife can be inserted securely with the edge either to the left or right. This is useful for a pec-knife, it being considered to be prudent to carry your knife with the main edge outwards, away from your throat.
A couple of accessories are included in the box. I have already mentioned that the smaller-width belt hanger has the retention strap. This affixes to the sheath by a strap and popper. A larger width belt hanger can be attached to the smaller by poppers. Both belt hanging loops have poppers, making the easy to detach or attach without rethreading a belt. A device that allows the sheath to be mounted horizontally, as is a device allowing easy attachment of the sheath to MOLLE/ RALS systems.

The Knife

The knife itself comes with either a semi-serrated or plain edge, and is available in either black or a more practical coyote brown shade. The blade is 4.8 inches long, and 3/16th thick. Overall length is 9.8 inches and weight is given as 7.9 oz. Blade material is 420HC stainless steel with a dark grey coating. Grip is a rubber coating over glass-reinforced nylon. There is a resemblance to Gerber’s LMF II knife. The LMF II is heavier (c.12 oz) and costs more. I have not handled a LMF II, but the Strongarm seems a better choice for the pec-knife role.
The butt of the Strongarm ends in a blunt triangular point that might serve for applications such as window breaking. This feature is thoughtfully provided with a lanyard hole. I know I have said this before (yesterday actually!) but it really is surprising how many expensive knives are not provided with provision for a lanyard or other features to reduce the chances of loss.

Making a Chest Rig

There are plenty of good reviews of the Strongarm out there, so I will concentrate on specifics of rigging it as a pec-knife. This is actually very simple. Obviously, you can mount the sheath directly on your webbing, but what if you are not wearing such? The Strongarm is potentially a very useful knife, and you may want it when you are not in full tactical gear. I have seen the Strongarm described as a cross-over” knife, good for urban and wilderness.

Take about two metres of paracord. I know frugality is a virtue, but it is prudent to have a little too much rather than start again. The Strongarm sheath has a number of “screwholes” down each side. Pass one end of your paracord through a hole near the sheath mouth, and the other through a hole on the opposite side, second from the end. This should be made clear from the photos. Experiment with what arrangement suits you personally. Pull both ends of paracord so the middle makes a snug length across the front of the sheath. Now take both lengths, hold them together and tie a single knot in both. This can be an overhand knot but a figure-eight may be more comfortable when worn. You should have created a large loop with the knife sheath threaded on it. This loop should be large enough to pass your weak-side arm through, the knot sitting somewhere between your shoulder-blades. Take the long, free ends and form them into a second loop using the knot I call a “slip-bend” in my free book on knots. Place your other arm through this loop and tighten it by sliding the two parts of the slip-bend apart. The Strongarm sheath should be hanging just before your weak-side armpit. If you have the small-width belt hanger still attached this may be used to anchor the sheath to a belt, if you wish. Note the snap-link, added by a magnus-hitch. The lanyard can be attached to this when greater security is wanted. It also proves useful for holding other items. I later relocated the snap-link to below the sheath, where it helps keep it in position.
A chest-rig for a knife can cost tens or hundreds of dollars. This one is simple, lightweight, comfortable and costs just a couple of metres of paracord. If you like this, throw some of the money you have saved this way!
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Designing a Fighting Knife

In a recent blog I had a wander into the field of fighting knives. Today I would like to share some additional musings.
Firstly, it is valuable to recognize that names such as “fighting knife”, “combat knife”or “tactical knife” are in actuality rather euphemistic, particularly in modern applications. A knife vs knife duel is unlikely. There is an adage that if you find yourself in a fair fight you did not plan properly, and this should be remembered when considering knife use. Knives are generally used either as weapons of desperation or advantage.
One of the points I made in the previous post is that probability of use did not justify carrying a large combat design. A multi-role survival blade is a far better encumbrance, and most such designs usually serve well in a defensive or offensive role. It is no secret that I regard the kukri as superior to most fighting knives on the market. If a dedicated fighting weapon is needed, it should be a small to medium-sized design that compliments the large and small survival designs likely to be carried as well.
That said, what are useful features to have in the hypothetical situation where carrying a large combat blade is prudent? Something for you time-travellers and trans-dimensional trippers to consider 🙂 Some of these comments may be relevant to medium combat knives too.
Firstly, we will ignore the field of swords and stick to knives and daggers, not anything longer than a cubit.
A point ignored by many manuals on knife use is that even relatively light clothing can provide a surprising amount of protection from a knife cut. The garment may be shredded but very little damage may reach beneath the skin. Even if you are using a knife defensively with the intention of “cutting and running” it is important to use the point first against any clothed area.

Pesh Kabz

The second consideration for a fighting knife is with respect to whether the opposition will be utilizing armour. One of the most useful designs for use against armour is that of the pesh kabz. Mechanically a knife is a wedge. The pesh kabz blade tapers in both width and thickness, and has a T-shaped cross section. In effect the blade is an isosceles triangle in all three planes. The blade is narrow enough to find its way through openings in the armour, yet retains a useful cutting edge if needed. Some time back there was a vogue for non-metallic knives, including those in a tanto configuration. A pesh kabz configuration would have been far superior. As stated in “A Glossary Of the Construction, Decoration and Use Of Arms and Armor In All Countries and In All Times” by George Cameron Stone, “The knife is obviously intended for forcing an opening in mail; and as a piece of engineering design could hardly be improved upon for the purpose.” (p.494) Pesh kabz are either straight or have a recurve that brings the point closer to the axis of the hand. The latter are often very attractive in form. I have an example of each, and I would not complain if issued one of these instead of a Fairbairn-Sykes. A modern pesh kabz has a useful potential as a knife among modern medium fighting knives.

Bagwell and Bowies

Shortly after writing the recent blog, I came across some references to Bill Bagwell, who claimed to have identified the features that were most desirable on a combat bowie. This included a distal taper, convex profile and edge and a sharpened false edge. The false edge is often quite long, creating an acute point. The blade is over nine-inches long, and over an inch or more wide.

Pugio

If you are going to have a long, sharpened false edge, an obvious question is why not have a double-edged cut and thrust blade? Historically, one of the cut and thrust weapons par excellence was the Roman gladius. The gladius was a sword, but if you shorten the blade you have what is effectively the Roman pugio. I have seen it claimed that a Roman soldier who lost his gladius could still fight effectively with his pugio. The width and length of pugiones give some credibility to this claim. Supposedly the Gerber MkII was inspired by the Mainz-pattern gladius. Pugiones seem to have retained the more attractive, wasp-waisted leaf-shape of blade long after the gladius had become straighter-edged and more utilitarian looking. This may have been that swords were issued while daggers were commonly a private purchase. In other words, a pugio-type design offers a broad blade, acute point and the cutting advantage of curved edges. A central rib was a common feature, increasing the capability against bone or body armour. A flat blade with a rib is effectively a pair of pesh kabz back-to-back. Fullers might also be included in a modern design, and some use of them was made in ancient pugiones.

Jambiya

Another good design for a large or medium combat knife is the jambiya. Indian/ Middle Eastern designs such as the jambiya and pesh kabz tend to be neglected in the west, but have much to offer. The interest in kerambits/ karambits shows knife-users are open to the potential of curved blade designs. Fairbairn himself experimented after the war with a jambiya-like knife he called the “cobra”. Like the pugio, the design of a large tactical jambiya could include fullers and a central rib. A slightly curved blade can create an initially wider wound than a straight blade of similar dimensions. This is illustrated in the figures taken from Richard Burton’s “Book of the Sword”. The very curved blade cuts a wide channel, but needs considerable force to penetrate sufficiently. Incidentally, the primary cutting edge of a jambiya is the concave edge. You will commonly see it held or photographed upside down. Examples with a false edge and the geometry of some grips make it clear that the main edge is the concave. The jambiya is held like a claw or hook. This has the tendency to drive the point into a target rather than causing it to glance off. The blade can also reach over and hook limbs. The curved edges give a cutting advantage.

The Russian/ Caucasian/ Georgian khanjali/ kindjals/ qama have straight or curved blades that resemble gladius, pugiones and jambiya, but some are long enough to be considered short swords.

Some decades ago, a knife called the “Hobbit” gained some attention. This was effectively an inverted jambiya. The main edge should have been concave and the serrations would have been more useful on the convex side. A modern, medium tactical jambiya would also be a welcome addition to the market. Many years ago I attempted to sketch what one might look like

Length

Around 1922-24 the British Army conducted an extensive series of experiments. The 17″ sword bayonets then in use had proved to be unwieldy and too heavy for trench warfare. Their reach against cavalry was no longer needed and they were poor multi-purpose implements. On October 2nd, 1924, a report by the Small Arms School stated:
“ (a) It has been conclusively proved during the war, and since, with our present system of training in the bayonet, that ‘reach’ is not a main factor but that ‘handiness’ is. A man with a short handy weapon will beat an equally skilled man with a longer cumbrous weapon practically every time. As regards length of blade for killing purposes, the Physical Training Staff went into this in considerable detail during the war, and came to the conclusion that a 6-in. blade was sufficiently long to deal with the most thickly clad of our enemies—potential or otherwise. The most thickly clad was taken as being a Russian in winter clothing.
…(c) The bayonet suggested for future adoption on the Mark VI rifle is one of about 8 inches in length, cruciform in section, and without the useless handle and cross-piece”
reproduced in The Lee-Enfield Rifle (p.135). Maj. E.G.B. Reynolds.
Also found in “The Bayonet Book” by Johm Watts and Peter White, quoted p.8 (“Short and Sharp”) of The Times Literary Supplement Oct 17 1975.
The Roman Vegetius famously declared “…a stab, though it penetrates but two inches, is generally fatal”. He was talking of a stab from a broad gladius blade, rather than a narrow bayonet or knife, however. Many authors clarify “two inches, in the right place”, the latter condition not always possible to achieve in combat!
Some of the criteria for a primary fighting knife are different to those for a bayonet. A blade of between nine and eleven inches seems to be the optimum, and was the size of most pugiones. The blade should be at least one and a half inches at its widest. Specialist fighting designs, such as main gauche, may need to be longer.

Grips

If we look at pugiones, kindjals and jambiya we find something of a conscientious on grip form. Most examples feature a relatively slim grip with a broad, flattened butt. A narrow grip between two wider areas often gives a good grip for a single hand. If you hold the knife or sword with the blade flat and level and the knuckles upwards you will find the pressure of the palm on the butt nicely counterbalances the weight of the blade. The pugio usually had an expanded section in the middle of the hilt which improved grip, functionally similar to the ridge on a kukri handle. Any grip should include provision for a wrist loop. It is surprising how many knives costing hundreds of dollars lack this useful feature!
On the subject of grip, how a knife is gripped is a topic that some authors treat in some depth. Fencer grip, hammer grip, sabre grip, ice-pick grip, foil grip, ninja grip and so on. Only recently I noticed that the actual orientation of the hand was seldom mentioned. Elsewhere I have discussed the “paintbrush grip” for double-edged blades. This tends to place the blade with the flat of the blade in a horizontal direction. When I hold a single-edged knife I place the blade in a similar orientation, although my finger positions will be slightly different.
The reason for holding the knife so is not so the blade will slip between the ribs. Whenever possible you should avoid thrusting at the ribcage. If you do have to strike the ribs there are advantages to a horizontal blade angle, however. I have seen it claimed that a horizontal blade that strikes a rib is more likely to glance past or split the rib than be stopped by it. The main reason I hold a blade horizontal is that it makes more sense to me to have the edge as well as the point directed towards the threat. If my hand is pronated (palm down) the blade slopes in. If palm up, it slopes outward, but in either case the main edge is towards the enemy rather than down towards the floor. Some older sources describe holding the blade edge up, but this limits manoeuvrability.

Guards

The guard of the fighting knife is something that is not usually given sufficient thought. If the knife has a guard, it is typically a simple crossbar or equivalent. A simple crossbar works well on a sword. It will usually be wide enough to protect the hand. Enemy blades seldom touch it since a sword is long enough to parry attacks a foot or more away from the hand. Some writers claim the main function of a sword guard was originally to stop the user from hitting his knuckles on an enemy shield. The crossbar on a knife is seldom wide enough to effectively protect the hand. At best, it acts as an arrest to reduce the chance of penetration beyond the blade and to compress tissue for deeper penetration. Even when the crossbar is long enough, it only provides protection in one plane. Suppose, for example, you parry or block an attack with your blade. Since the blade is shorter, the contact point is going to be much closer to your hand than if you were using a sword. Contact point is most likely to be on the flat of the blade, so the strike is very likely to glance down and hit your thumb or back of your hand. Potentially very nasty
In a Modesty Blaise novel a character observes that Willie Gavin makes a steel against steel block, and reflects on Gavin’s skill, knowing that this is the most difficult of defensive movies with the knife. Substitute “bloody dangerous” for “difficult”! Certain styles of knife-fighting base themselves on sword fighting, so techniques involving parrying may be encountered.
One of the lessons here is to avoid using your knife (or your other hand) to parry, if possible. Avoid letting your enemy make any contact with your weapon or hand. If you do make contact execute a “beat” and strike to the hand and arm beyond. Keep both hands moving, and keep moving yourself. Use your ginga and the other techniques in my books to avoid and attack rather than parry and block.
As an aside, the above implies there must be some length of blade over which parrying becomes practical. Drexel-Biddle taught parrying, but had his students were training with hand-held sword-bayonets. I would be fairly confident parrying with a ten-inch kukri. Shape and design probably contributes too. The forward curve of a kukri or jambiya increases control and compensates for length.
All that said, if I am designing a primary fighting knife, I would include a guard. Down-curved quillons that can catch a blade would be nice, although how realistic this is is debatable, and such a feature certainly needs to be backed by protection for the hand behind. An oval or ovaloid guard, such as found on a tanto, might be a good option. As I understand it, “tanto” actually means (very) short-sword and it is not technically a “to” or sword unless it has a to-type guard and other sword fittings (Cameron Stone, p.604). Most modern knives sold as tantos would not be classed as such, and the wikipedia article is erroneous [!]
A guard that provides protection in two planes may be problematic to wear. One option is to offset the disc so less of it is against the body but it still protects the outside of the hand. Renaissance daggers often combined quillons with a “thumb ring”, the latter a misnomer since it was positioned to defend the outside of the hand rather than involve the thumb.
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Phillosoph

A True Survival Bowie?

Sometimes a diversification can let us view a topic from another direction, casting new light on it.

Size Matters

The last blog made it clear to me that the many medium-sized (6 to 8″) general-purpose knives that I have do really have a role. That includes my beloved Buck 119 and the various five to eight inch kukris that I have acquired. If SHTF or TEOTWAWKI occurs, I will be reaching for one of my larger blades and complementing it with one of my puukot (plural of “puuko”). I have my favourite ten-inch sirupate kukri ready to go on a belt alongside a Mora Companion. A small pouch on the belt contains a fire kit and Lansky multi-sharpener. Nearby is my barong-handled machete and a crowbar, ready to be added to the rucksac. Already on my person I have my Swiss Army knife and mini-Leatherman, along with other items.
If you are planning to spend good money on survival knives, the sound advice is to “go big” and “go-small”. Buy yourself a good chopper that can produce a fire and shelter with minimum effort when they are most needed. Get a good fixed blade small knife that can handle more intricate duties. Puukot are hard to beat for value and quality. Get what folders you want for EDC.
Another topic I touched on was that most of the original Bowie knife designs were designed to be primarily weapons. This can be seen in the shape of their point profiles, which are often combined with a long false edge.

The Bowie/Machete

With the above in mind, I will share a passage I came across in “Gun Digest Book of Knives, 4th Edition”, p.111-113:
“Another category of knife is the hybrid Bowie…The Bowie/Machete is made by Collins Machete, Case Knife, Western Knife and Legendary Arms.
Bowie/Machete came about when a South American customer went to Collins and wanted a machete made like a Bowie knife.
The result was a wonderful knife. It is one of the finest large skinning and butcher knives ever made. It is one of the few knives that can hold its own with a commercial slaughterhouse curved skinner and large butcher knife. These purely single-purpose knives are hard to beat at their specialities, but the shape and curvature of the Collins design is a most useful compromise of their features in a large knife.
The oversize butcher knife shape with the Bowie clip blade has a deep enough belly and enough sweep at the point to approximate the sweep of the professional skinning knife. In the hands of an expert, it is the best knife for skinning and butchering large game. For use as a small machete, the deep grind employed on these knives allows the same cut a much thinner machete would make. While a little light and short for heavy woodcutting. this is still a practical short machete knife.
For a working knife to carry in South America where it was intended, or anywhere else for that matter, this is a hard one to beat. When used as a fighting knife, it is an excellent chopper, while its broad blade produces more damage on thrust than lesser knives…
It should be noted that the simple tapered grip with the pronounced neb to anchor the hand found on these is an elegant masterpiece of a functional grip in its own right. These knives feel good in the hand where they lock in and go to work naturally. The hand is positioned for proper leverage with a heavy double guard to bear against at the front and a neb at the rear similar to the grip taken with an Indian Talwar sword. It is most effective for a working knife and far better than gimmick grips on some custom knives. Remember. everything possible with knives has been tried. This is an old, standard, elegant solution to the grip. Like the rest of the knife. it is conservative and effective all the way through.”
This sounds interesting! No image of the “Bowie/Machete” is in the book. There is a photo of a Legendary Arms Bowie that it might be, but unhelpfully the blade is in its sheath! Websearching on “Bowie/Machete” proves useless. The Cold Steel design of this name post-dates the book, and it is evident from the shape that the Cold Steel offering does not have the features described.

The Bowie/Machete Identified?

Eventually I pieced together enough clues to suspect that the model described is the Collins & Co. Machete No.18. Not actually a machete as most of us understand the term these days, but that was how the company designated it. In 1942 the 10-inch Collins was adopted for survival kits of air crews operating in the Pacific, including at Guadalcanal Canal. The marines took notice, and the model was widely used by the 2nd Marine Raider Battalion. Maj. James Roosevelt, son of the then President, was involved in their procurement, and carried one numbered “30”. One of my references (“Fighting Knives. An Illustrated Guide to Fighting Knives and Military Survival Weapons of the World” by Frederick J. Stephens p.67) confirms that wartime production of this model was also undertaken by Case Cutlery, Western Cutlery and an Australian source. “Knives of War” by Hughes, Jenkins and Buerlein adds a company called Kinfolks Inc to the list. It is from Case that the frequently used, but incorrect designation “V44” or “V-44” seems likely to have been acquired. (The V42 discussed in the last blog was a Case design.) Knives of War p.68-70 calls it a “Gung Ho Knife”, “Survival Bowie” and mentions an aviator’s example labelled “9-inch machete”. Actual dimensions are given in Knives of War as a blade of 978” and 2″ at its widest. Total Length is 14½”.  I believe the blade was ¼” thick. Minor variations between manufacturers can be found, variations including grip shape, grip construction and whether the false-edge was sharpened. Some Collins examples had a grip of green horn, which has a very attractive camouflaged appearance. Some sheathes had the tip cut-off to improve drainage.
Knives of War p.69: Former Marine Raider Rosenquist reports: “It was a real good, multi-purpose knife. We used it for opening ration cans, coconuts, cutting fire lanes, etc. It was handy as a small hatchet for cutting small trees and coconut-log bunkers and in combat as an effective fighting weapon.”

The No.18 Today?

This is a Bowie design with a proven record of survival utility, not to mention it might also find its way to certain kitchens or meat-packing plants. As well as its practicality, it has historical connections. Many people understand the value of preparedness, and Americans love Bowies, so you might think a number of companies would be offering “Gung Ho/ No.18 Survival Bowies” and they would be flying off the shelves!
Well, I have not had much luck locating any! There is a reproduction “V44 Raider Bowie” (above). This is apparently low-quality steel, since it is intended to sit on a shelf rather than be put to use. Note that it is not a particular accurate reproduction, the blade having a single broad fuller rather than to two narrow fullers of the actual No.18.
Legendary Arms offers a Bowie and a “Throwing Bowie” that has some resemblance (above), but note both have a short bevel grind rather than the blade section of the originals.
Western Cutlery is now Western Knives, with production in Asia. Their W49 (above) is/was not their version of the No.18. Dimensions are slightly smaller and the blade has a short bevel.
Best candidate seems to be the Ontario SP10 “Marine Raider” (above). Despite the name, the blade form is different. The SP53 is probably closer to the No.18 in spirit, but is not a Bowie. Most obvious difference for both of these is the grip. I quite liked the machete-style grip of the original Collins. As regular readers will appreciate, a flared or hooked grip is a very good feature for a chopping knife.

The Future?

Ideally, someone would bring out a nice No.18 Bowie blade blank that I could fit with a grip.
If anyone has been inspired by this to bring out a modern day No.18 Bowie, I would suggest having a good look at the modified original shown below. The upper quillon has been removed and the lower bent so that it is out of the way when the strongest part of the blade is used for tasks such as batoning through material.
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Phillosoph

Fighting Knives in a Modern Context

The other day I found myself thinking about the variety of weapons taught by many martial arts. When these arts were created, most of these weapons were relatively common place. The battlefield, and the street, have changed since those times. You are unlikely to fight with a sword, a knife or machete being more probable. The entrenching tool is more likely to be to hand than an axe or mace. Your spear or staff will seldom have to deal with a horseman, and is much handier if its length is less than your height. The stick remains a useful weapon, but nowadays will often be wielded with the intention of not seriously injuring a foe.
Those of you that wisely have invested in a copy of “Crash Combat” will recognize the above as the arsenal of modern weapons included in the course.
The above reflection melded with a question my subconscious had recently posed to me: “Does one need a combat knife?” Some authors use the term “combat knife” or “tactical knife” to mean a variety of multipurpose knife. In this blog I am talking about specialist designs that have the primary role of use against two-legged predators.
Certainly, it is prudent to have a knife that one can fight with, but what are the merits of spending good money on a knife that is primarily designed as a weapon? And what form should such a knife take? There is a baffling variety of supposed combat or fighting knives.

Context

To answer that last point, we must return to the theme noted in the first paragraph. We cannot really consider a fighting knife without also considering context. The requirements of a fighting knife have changed as the nature of combat has changed. In the Middle Ages, for example, it was desirable that a blade be stout enough to deal with body armour, yet narrow enough to slip between plates or through a visor. Jump forward to the age of the rapier and a dagger might be required to serve as a main gauche. The Bowie knife provides us with another illustration. The Bowie blade shape is commonly used for survival knives, which tends to make us forget the original Bowie knives were primarily fighting weapons. The Bowie came into fashion in an era when pistols were generally single-shot. The Bowie was a handy alternative to a sabre or smallsword. The fighting Bowie was at least eight inches long, with examples longer than twelve inches by no means unusual. A blade might be a quarter of an inch thick and broad enough to look like a pointed cleaver, which essentially was what it was. It might be used against other knives, or longer edged weapons. The usefulness of the Bowie waned with the increasing availability of mass-produced revolvers. Apparently many volunteers in the War Between the States invested in impressive Bowies, only to discard them once the wisdom of a lighter marching load became apparent.
There seems little point nowadays in carrying a large fighting knife such as a Bowie or smatchet. Many large utility knives, billhooks and machetes can defend our person equally well and prove far more useful for other, more likely tasks. You probably also own entrenching tools, hatchets and tomahawks that would also be superior weapons.

The Modern Fighting Knife

Let us assume that you want a fighting/ combat/ tactical knife, on the basis that you may one day perhaps need it. The fighting knife will be carried in addition to more general-purpose blades, so cannot be too large or heavy. If a fighting knife has a place in our arsenal, then logically it must be because it can meet a requirement or scenario better than our large survival knives and other tools. Large knives are not particularly concealable. While it is possible to thrust effectively with a machete or kukri, it is not the ideal shape for use against thick clothing and a hypothetical “take out the sentry” application. This narrows down the form that a modern fighting/ tactical knife should take and what we should be looking for when making our selection. This is best illustrated with some examples.

Fairbairn-Sykes Commando Knife

No discussion of modern fighting knives would be complete without mention of the Fairbairn-Sykes knife, aka “The Commando Knife” or F-S. If fighting knives are mentioned, this is most likely the image that popped into your head.
At the start of his book “Combat Use of the Double Edged Fighting Knife”, Rex Applegate gives a nice summary of desirable features for a modern fighting knife:
“The heart of the fighting knife is its blade. It should be 5 to 7 inches in length, double-edged, and wide enough to be razor sharp on both sides all the way back to the cross guard. The point must be sharp enough to penetrate and thick and tough enough to withstand side pressure.
The blade should provide slashing, ripping, and thrusting capabilities. Stainless type steel, correctly tempered, with a dull finish is preferable. The blade should be tempered to hold an edge as well as being easily sharpened and, at the same time, not brittle.
The oval-shape handle should fit the palm of the hand and be designed so that the edges of the blade can be immediately, and automatically, located in dark or light conditions. A nonslip surface is another feature that should be incorporated. The handle should not turn in the hand (sweaty palms, etc.) when the blade strikes resistance. The knife should be handle heavy with relation to balance. Nothing in the design should limit its possibilities for use as a weapon from any position or either hand. The overall length should be approximately 10 to 11 inches; anything longer makes it too unwieldy and cumbersome to carry. The weight should be in the 1/2 to 3/4 pound range.”
Applegate’s earlier work, “Kill or Get Kill”, has a similar description, although includes the suggestion that the blade be no more than an inch across at the guard, and that the handle have its largest diameter at the centre and taper towards both the guard as well as the butt.
Contrary to what you may often see claimed, the F-S is not the “Ultimate Fighting Knife” [ignoring that this is not what “ultimate” actually means!]. Comparison to Applegate’s description quickly illustrates why. The grip of the F-S is round in section, rather oval. Being of cast metal, the grip is difficult to modify or replace. While the balance point is in the grip, the cast grip possibly contributes some unnecessary weight. Oddly, my F-S seems heavier than my M3, but is actually half an ounce lighter. If you own an F-S, you will know that it is very difficult to get a sharp edge on it. Common advice on the net is to regard the F-S as a thrusting weapon only, and steel the edge at an angle of about 40 degrees. The “razor-sharp commando knife” is a licence of the novelist who has never owned one!
Some of these features seem to have been the result of wartime mass-production, which have persisted. Fairbairn’s writings on how to use the knife include illustration of cuts and slashes directed to the forearm and inside of the elbow, although how practical this would have been against a woollen greatcoat or tunic is debatable. Incidentally, the ancestors of the FS were the Shanghai Fighting Knives, which were made from obsolete double-edged Lee Metford 1888 bayonets. In his own words:
In choosing a knife there are two important factors to bear in mind: balance and keenness. The hilt should fit easily in your hand, and the blade should not be so heavy that it tends to drag the hilt from your fingers in a loose grip. It is essential that the blade have a sharp stabbing point and good cutting edges, because an artery torn through (as against a clean cut) tends to contract and stop the bleeding.

Boker Applegate-Fairbairn

Following World War Two, Applegate collaborated with Boker to produce a knife that met his requirements, called the Applegate-Fairbairn. I have no personal experience of these, and they are likely to always be beyond my price range.

Gerber Mk II

The Gerber Mk II answers many of the complaints that can be made about the F-S. While it is called the “Mk II Survival” this is primarily a fighting knife. Mine has taken a fairly respectable edge. The bad news is that the Mk II tends to have a higher price tag than one might wish for a knife that will not be your primary survival tool.

M3 Trench Knife

Shown with my FS and Gerber is my M3 Trench Knife. The M3 was also produced in German as the “NATO combat knife”. A nice design feature is the asymmetrical guard, allowing the user to find the orientation of the main edge even in the dark. While the M3 was designed as a utility knife, its configuration makes it a pretty good choice for a fighting knife. Personally, I do not mind that it is not double-edged. The false edge comes already sharpened, and the balance of the knife is about an inch behind the guard, just where you would want it. If you shop around, you can find reproduction M3s for a reasonable price. Try websites that cater for WW2 re-enactors. Take a look at German trench knives while you are there. In “Kill or Get Killed”, Applegate suggests “utility knives” can be reground into fighting knives, and shows a knife so converted. Presumably he means the M3, although he at one point claims that the utility knife has its weight too far forward in the blade.
The M3 as it comes is a pretty good fighting knife, with the option of serving in utility roles in an emergency. Ideally a fighting knife should only be used for its intended role, to keep it sharp. Price of a reproduction M3 makes it a good basis for a custom project. Blade blanks for M3s or the related bayonet models may also be found. As Applegate suggests, the top edge can be extended, and if you have a belt-grinder adding a hollow grind is relatively simple. Tapering the blade may be more challenging. The grip of leather washers is probably simple to reshape or remove. Grip tape may prove useful here. The metal butt-plate may be more problematic.

The V42

The V42 is another wartime design of fighting knife. The skull-crusher pommel is a nice feature, although probably larger than needed. My main complaint about this knife is the guard could be narrower and the blade somewhat broader.

Smaller Fighting Knives

As implied above, your fighting knife should be chosen so that it can be carried in situations you cannot carry a larger survival knife. With this in mind I will present two smaller examples of what can be considered fighting/ tactical knives.
The larger knife is a Smith and Wesson 820. The false edge is not sharpened, but the main edge has sharpened up to a very sharp edge. Very impressive, and a very reasonably priced knife with most of the features you might wish for.
The smaller knife is a CRKT version of the AG Russell Sting (as favoured by a well-known literary figure!). Small, but very solid and sharp. Note that both knives have lanyard holes, a feature that would be welcome on the larger knives. Adding wrist loops is on my to-do list.
These are some of your off-the-shelf options, illustrated with examples I have to hand. Later blogs will cover other options.
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Phillosoph

Fruit Juice and Knives.

A friend of mine has warned me she intends to bring me a knife for some attention. It needs sharpening, but also has some marks. Too much touching the blade and not enough (if any!) oiling.

Gentle Rust Removal

If you paid attention in Science class you will know that you can remove rust with acids such as vinegar. Often this leaves a discolouration, however.
An interesting technique I have used is to remove rust with pineapple juice. Pineapple juice is a very mild acid. If you soak a blade for a few days it gently removes rust patches, leaving much less discolouration. Something like a vase is ideal. Just submerge the blade in juice to the depth required. If you lack a vase then the juice carton itself may be a suitable shape. You may have to brace it so the weight of the knife does not cause it to topple over.
I have only ever used pineapple juice for this, but other fruit juices should work. I suspect grapefruit juice may be too strong, but that is just a guess and I may be wrong.

Fruit and Bread Knives

I was watching a movie recently and a character makes a comment about the wisdom of cutting tomatoes with a bread knife. I guessed this may have been due to most people not having genuinely sharp kitchen knives, but I ran the idea past a chef friend.
My chef friend agreed one should cut tomatoes with a bread knife, and that it should also be used for other acidic fruits such as lemons and limes.
His explanation was that the acid of the fruits prematurely blunted other types of kitchen knife. The serrated edge of a bread knife was less affected by this. He did note that many chefs he had worked with were unaware of this.
So, if you are cutting acidic fruits in your kitchen, reach for a bread knife or serrated blade, preferably one of stainless steel.

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Phillosoph

Pull-Sharpening

My recent project with the machete has spurred me to sharpen a few of the tools I have around.
In my book, “Survival Weapons”, I devote an entire chapter to the topic of sharpening. That chapter remains a useful guide to a topic that can sometimes seem cryptic.
At this point I should explain that one of my “virtues” is that I am lazy. According to admiring colleagues, I can be usually be expected to find the simplest, most stress-free method of getting a job done. Over the last week or so have I noticed that how I sharpen some tools now varies somewhat from the techniques described in the book.
Regular readers will know I own a number of kukris, as well as other large blades. There was this period of ill-health where I spent my holiday budget on swords instead! Probably safe to say I have more large blades than the average prepper. Some of these have concave or convex edges, or in the case of kukris, both. Some of the techniques for sharpening you will see on some websites are not ideal for such tools.
I have, over the decades, acquired a large number of sharpening systems. The one I have found myself using the most recently is shown above.
I inherited this stone from a deceased colleague. It is most likely an Arkansas stone. The stone itself is about three inches long and a little under an inch wide. It is firmly mounted (glued?) to a wood tray about four and a half inches long by an inch and a half wide. This provides a very nice handle when using the stone. Beneath the base is the matching wooden lid. The stone has just been cleaned. I used a little washing-up liquid and some water to remove most of the grime. A little bathroom cream cleaner took of the remaining residue.

The Angle-er

The device below I call an “angle-er”. Having this nearby helps you visualize the correct angle while sharpening. This particular example has angles of 22.5, 15 and 30 degrees, which are pretty good choices for general usage. Some may prefer 17 or 20 degree and 35 degree angles. Once you have your tool close to the correct angle it is easy to vary it a couple of degrees if desired.
The beauty of this Arkansas stone is that I can move it instead of the blade. Unlike a larger flat stone this one is narrow enough that it can follow a curved edge, rather than attempting to grind it straight.
The method I use is essentially the same as was described for sharpening a machete, only instead of using a file I use a suitably sized stone.

Sharpening Styles

There are a number of ways that a stone or file can engage a blade. In the movies you often see a stone being dragged down a sword edge. Looks good but I have my doubts as to how useful this would be in the real world. Usually we want the sharpener to pass down the edge with some movement across the edge too.
The sharpening technique most often seen in “how to” guides is what may be called “push-sharpening”. If you were using a large, flat stone, you would move the blade as though you were attempting to shave the surface of the blade.
You will also see “push and pull” sharpening where the blade moves back and forth across the stone. I personally don’t use this method much and would not recommend it for the novice. Keeping the angle constant over the different strokes requires skill and it is easy to over-do things. If you can maintain an angle it is useful for quickly establishing a secondary edge.

Pull Sharpening

These days I tend to use pull-sharpening techniques. As you might expect, the blade moves in the opposite direction to push-sharpening. One of the advantages of pull-sharpening is that it is easier to move the sharpener across the blade edge, rather than moving the blade. This is useful when working on large or awkward blades but can be applied to small blades too. One does not need a workbench or similar for pull-sharpening. I usually sit on the sofa, watching the telly and using the advert breaks constructively.
Pull-sharpening is a good technique to use with small triangular-section sharpening stones. It is also suited to the oval stones sold for sharpening tools such as scythes.
When you use a leather strop you are using an action like pull-sharpening. If you did not you would cut the leather! If you are sharpening a tool using a high-speed device you should be using a pull-sharpening technique. This is so that if the high-speed wheel or belt snags the blade it will throw it away from you rather than at you!
One reason I like pull-sharpening is it is easier to view the angle of contact that sharpener and blade make. It is also easier to give both sides of the blade similar treatment without trying to use your non-dominant hand or run around the table.

Lubrication

Generally, I do not use lubricants such as oil, water or spit, for sharpening. An article I read, written by a professional sharpener, claimed that his experiments had concluded dry sharpening produced superior results. Much to my surprise, this article can still be found on-line! Generally I only apply water if a stone or sharpening system is particularly crumbly or high friction.

Pull Sharpening Technique

For example, hold your blade with the edge to the left. Place your sharpener at the desired angle, and push your sharpener right to left, moving it away from the blade spine or centre. A “pass” starts at the heel of the blade and moves towards the tip. A pass may take several strokes, depending on blade length and sharpener size. Make three to five passes on a side, then change. For the other side, you have two choices. You can flip your blade over so the edge is to the right and stroke the edge left to right; or you can turn the blade upside down and stroke the other edge right to left. Use whichever technique you prefer and better suits the tool being sharpened. Keep changing every three to five passes, reducing the number of passes as your tool approaches the desired sharpness.
Pull sharpening is a good technique if you are not that confident about your sharpening skills. It is easy to check and maintain the desired angle. It is also not a particularly aggressive technique, so you are unlikely to damage your edge. In fact, I recommend you try a very light touch as you make you strokes and passes. Let your stone trace the curves of the blade rather than trying to remove them. You will find that as the edge geometry takes shape, you will be able to feel when the stone or file is at the correct angle. Light pressure also lets your feel where sections of the edge have irregularities and need more work.
So far, the only problem I have had with pull-sharpening was with a particular multi-tool where the blade was unlocked and rather loose in the open position. Pull-sharpening tended to pull the blade closed. This would only have been a danger if I had wrapped my fingers around the grip while sharpening, rather than holding the back of the blade.
Pull-sharpening is a useful technique to add to your repertoire. The knives in my kitchen are kept sharp mainly by a butcher’s steel and a set of crock-sticks I have in a cupboard there. I maintain my assertion that crock-sticks (ceramic rods) are a very good way to teach yourself the fundamentals of sharpening. Crock-sticks are a form of push-sharpening, but pull-sharpening has improved my technique in using these too. Rather than just slicing down, I now use a lighter touch and let the stick surface trace alone the curve of the edge, keeping contact to the very tip and engaging the edge at a better angle throughout its length.
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Phillosoph

New Machete Grip.

Surprisingly, machetes have featured infrequently in this blog. Possibly this is because much of what could have been said is already covered in “Survival Weapons” and “Crash Combat”.
One of the virtues of machetes is that they are mass-produced in their thousands, allowing you to acquire a reasonable quality tool for a very modest outlay. Sometimes the sheath costs more than the knife! Some auction sites that no longer sell “knives and bayonets” still sell machetes. A typical machete may be a fraction of the price of a smaller survival knife, yet prove more capable and more useful. In addition to new items, you may find some bargains second-hand or army surplus. Certainly, there are machetes being sold for hundreds of dollars, but it is unlikely that ten times the outlay will get you a ten-times better tool. The price of machetes is such that you may find yourself owning several, and distributing them among various kits and caches. You may have one in your garden shed, another with your bug-out bag, and one with your vehicle, plane and/or boat. If you are a bit of a kit tinkerer, this gives you an excuse to try out a variety of models without wasting large amounts of money.

Adding a Barong Handle

I have spent the last couple of days fitting one of my machetes with a new grip. The new grip is modelled on that of a couple of barongs that I have.
Machetes sometimes attempt to escape their user! You might cut at a springy branch placed under tension by other growth. Such an event can knock a machete right out of the user’s hand and send it flying into the brush. It is rather surprising that more machetes do not feature retention features such as knuckle bows and wrist loops. Many models don’t even have a hole in the grip for fitting the latter!
The barong-style handle is functional as well as cosmetic. The bird’s head shape facilitates both retention and manipulation.
My grip is made from teak, which once served as a chunk of laboratory bench top. It was shaped with a variety of hand-tools, with the occasional use of a Dremel-tool and an electric drill. Once the sanding was complete it was treated with several applications of linseed oil. The metal collar was made from a strip of soda can. Just above the machete you can see one of the original handle halves. The only modification made to the blade was one corner of the tang was reduced and rounded.
Flip-side view: Some dust still in need of cleaning off. I changed the cord for a longer piece with an extra knot, allow use as both a wrist loop and a thumb loop. The grip part could be slimmer, but I err on the side of caution when carving.

Sharpening a Machete

Currently I am sharpening this up, and it now has a reasonable edge on it. Most newly purchased machetes need some sharpening. You will be tempted to try sharpening it with a Dremel or bench grinder, but it is possible to overdo this. Machetes are made of softer metal than most smaller knives, and do not need a fine edge. The “micro-serrations” of the edge actually help the machete bite on vegetation. This means all you really need is a medium-sized “bastard” file. A round file is useful for major work on tools with a concave edge, such as kukris and billhooks. In the field you can maintain the edge with your usual sharpening tools. My EDC includes a diamond-impregnated card, and my kukri has a chakmak and small stone with it. If planning a trip where you expect your machete to see lots of use, it is worth packing a file in your camp gear.
Hold the file at an angle of around 22.5 degrees (for example) to the blade flat and push away from the spine. The noise the file makes on the steel will give you clues as to which parts of the edge need more work. Sharpening sometimes involves touch, sound, and/or sight. Half a right angle is 45 degrees and 22.5 half this again. Fold the corner of a piece of paper twice and use this to check your angle.
I have been sharpening with the machete across my knees, edge away from me. You could probably make a rig with a couple of supports at 22.5 degrees. The width, flatness and relatively straight edge of a machete favour this arrangement. With the machete resting on the ramps, edge up, a file held horizontally will be at the correct angle. Now I have an edge at the correct angle it is easy to file either side while holding the blade vertically. 
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Phillosoph

Musketeer Cloak for Survival.

Another night where the only good stuff on TV I have seen before. I remembered that the BBC series “The Musketeers” had been added to box sets. I think I had missed the early episodes when they were first shown, so I downloaded episode one and started watching.
As it turned out, I remembered quite a bit of the first episode, so must have started watching part way through the first one. Good fun, however.
According to some sources, a cloak with arm-vents is called a “mandelion”. This is often also defined as being waist-length. The cloaks in the series appear to be around knee length.
The costumes of the musketeers in this series is interesting. It features a pauldron on the right shoulder and is mainly leather. Think “Mad Max” meets Dumas! No idea as to the historical accuracy, but looks good. I wonder how uncomfortable it was in the sunnier scenes.
What did grab my attention this watch through was the design of the cloaks worn by the musketeers. According to some web-sources there were at least two different cloaks used. A lighter weight, light blue cloak was used in “parade” scenes, a heavier, darker blue in other scenes. In some scenes the cloaks appear to be hooded. In the episode set in the “Court of Miracles” Portos wears a brown cloak sharing some design features with the musketeer cloak. Cloaks with similar features appear worn by other characters in later episodes.
The distinctive feature of the cloak is that it has two long arm vents so the cloak resembles a long tabard. These are usually shown open, but the long line of buttons suggest they can be closed so the cloak can be worn in a more conventional fashion. Presumably these slits can be partially unbuttoned too. Unlike the tabard, the cloak has a full length opening down the front. This too has a long line of buttons, and the fold-over of cloth suggests when closed it may share some of the features of a double-breasted greatcoat. While it is hard to make out, the rear part of the cloak may have a waist-height buttoned vent for use when riding. As one might expect, the collar of the cloak is substantial and can be turned up to protect the neck. In warmer conditions the cloak is shown worn on the left shoulder, with a cord passing under the right armpit.
Some patterns. I suggest the rear side of the side pieces be sewn to the back part. The wearing of a rapier seemed to necessitate a second side vent. A cloak could be constructed by joining a semi-circular back piece to a rectangular front section. In such an instance it may be prudent to continue the top of the front section back to create a vented yoke, rather like a trench coat.
The merits and possibilities of a cloak for survival have been discussed on previous posts. One advantage is that it is sufficiently roomy that any of your other cold weather items can fit beneath it. For a modern version two-way zips might be utilized. For the arm vents I would suggest poppers be used, allowing a closed vent to be more easily opened. Seventeenth century clothing often featured closely spaded buttons, so a modern cloak may need less poppers than the buttons used on the costume items.
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Phillosoph

Breakfalls: The Lateral Roll

Close combat has been described as the art of knocking someone down and kicking them while they are down. In this light, it is perhaps surprising that breakfalls are a rather neglected skill in many martial arts and self-defence courses.
The book Arwrology recounts and incident where a serviceman uses a breakfall to avoid injury when he is thrown to the ground during a bombing raid. Breakfall techniques can be incorporated into the warm-up for a training session in any martial style. In an ideal society, children would be taught breakfalls in kindergarten, learning a useful skill to save them from possible injuries in later life.
It will come as no surprise that Crash Combat and Attack, Avoid, Survive both contain sections on breakfalls. Breakfalls can be classed as “rolls”, “slaps” and “non-traditional”. A roll is self-explanatory. Slaps use the impact of the forearms and palms on the ground to brake the fall. In my books, the non-traditional techniques are represented by the cartwheel and the parachute landing fall. Once, on an isolated mountain path I missed my footing. Executing a parachute landing fall saved me from injury in a remote location, even though I was wearing a heavy pack.
In my books I also describe the forward roll, and slap techniques to the front, side and rear. Today I will look at two additional techniques.
The first is the rear roll. This resembles the rear slapping technique, but without using the forearms to brake you. The starting posture for learning resembles that used to learn the rear slapping roll. Instead of using your arms you continue to roll backwards, across your back and shoulders. It may be necessary to roll several times. Ideally you finish on your feet, ready to stand up from the squat position.
The second technique is the “lateral roll” (yokonagare). The starting position for learning this resembles that used for the sideways slap breakfall. These photo sequences from books by Stephen Hayes illustrate the principle better than my text does:
The extended leg provides balance, and should be extended straight so that the bottom of the thigh absorbs the impact with the ground. The supporting leg is allowed to fold as much as practical to reduce drop distance. In the first sequence the roll seems to be to the rear quarter rather than to the side. The same starting position and core technique can be used to make a roll to the rear.
The lateral roll has a number of other applications. As well as being a breakfall, the technique can be used to drop below and away from an attack. It can also be used to drop and roll behind cover if spotted or fired upon. Possibly the move could be incorporated into certain sacrifice throws.
This is a move that can be initiated from any stance where the weight can be easily transferred to the rear leg. My Capoeira background notes that the actual roll action is preceded by a posture similar to negativa. It also resembles the semi-squat position often seen with some Chinese martial arts. For negativa and other breakfalls, see my books.